At Vertuzzi Cakes, we take food safety and ingredient transparency seriously.
Our mango light cheesecakes are made in a commercial kitchen that also handles common allergens.
While we follow strict sanitation practices, cross-contamination may still occur.

Our products may contain or come into contact with the following allergens:

Milk/dairy
Eggs
Wheat/gluten
Tree nuts
Peanuts
Soy
Mango

Storage & Freshness Guidance
Refrigerate cakes immediately and enjoy within 1–2 days for the best quality.

If you or someone consuming our products has a known allergy or dietary restriction,
please inform us before placing an order, and use personal discretion when consuming our products.

Vertuzzi Cakes is committed to quality, freshness, and safety,
but cannot guarantee an allergen-free environment.

I appreciate your understanding.